Baking Cups - OTPlan

The Spaghetti Baking Cup Forest

Steps:

Press a large lump of playdough onto the paper plate.
Flatten it with your hand to make a base.
Push five dry spaghetti sticks into the dough.
Carefully poke a hole in the bottom of a baking cup.
Slide the cup upside down onto a spaghetti stick.
Repeat this until all your trees have tops.
Use your pinching fingers to glue a button on top.

Safety Tip:
Spaghetti can be brittle and sharp. Buttons are a choking hazard. Always supervise your child during play.

The Confetti Cupcake Decorator

Boy using tongs to drop punched paper dots into paper baking cups glued to cardboard

Steps:

Use markers to draw three big circles on your cardboard.
Glue a baking cup onto each circle to make the cupcake base.
Have your child use the hole puncher on colorful paper to make dots.
Squeeze some glue into the bottom of each baking cup.
Ask your child to pick up the paper dots using the tongs.
Challenge them to drop the sprinkles into the cups to decorate the treats.
Use their helper hand to keep the cardboard steady while they work.

Safety Tip:
Always supervise your child during play to ensure safety. Small paper dots can be a choking hazard for younger children.

The Shimmering Treasure Pop

Steps:

Tape four baking cups onto a flat piece of cardboard to keep them steady.
Place one shiny coin inside the bottom of each baking cup.
Cut squares of aluminium foil that are slightly larger than the top of the cups.
Place the foil over the opening and wrap the edges tightly around the cup rim.
Use masking tape to secure the foil around the sides so it stays taut.
Ask your child to use only their index finger to pop through the foil.
Once they break through, have them use their pinching fingers to pull out the hidden treasure!

Safety Tip:
Always supervise your child during play. Small coins and pieces of foil are significant choking hazards. Ensure all materials are stored away after the game.

The Foil Cupcake Scoop

Steps:

Tear off several small squares of aluminium foil using both hands.
Show your child how to crumple each foil square into a round ball to make ‘ice cream scoops.’
Place a baking cup on the table and have your child use their helper hand to hold it steady.
Use the spoon to scoop a foil ball and carefully place it inside the baking cup.
Once the ‘cupcake’ is in the cup, pick up a small bead using a pincer grasp (thumb and index finger).
Gently set the bead on top of the foil ball to act as a sprinkle.
Continue adding more ‘sprinkles’ until the cupcake is fully decorated!
Challenge your child to dump the cup and start again with a different colored bead.

Safety Tip:
Always supervise your child closely during play. Small beads and crumpled foil can be a choking hazard, so ensure they do not put any materials in their mouth.

The Baking Cup Button Slot

Steps:

First, glue several paper baking cups onto a flat piece of cardboard.
Use your scissors to cut a small, narrow slit in the bottom of each cup.
Make sure the slit is just a little bit smaller than your buttons.
Use markers to draw a different colored circle around the slit in each cup.
Ask your child to find a button that matches the color of the circle.
Challenge them to use their pinching fingers to squeeze the button through the slit!
They should hold the cardboard steady with their other hand while they push.
Listen for the soft sound as the button falls through to the board.

Safety Tip:
Always supervise your child during play as buttons are a choking hazard. Ensure the cardboard edges are smooth to prevent scratches.