The Foil Cupcake Scoop
Steps:
- Tear off several small squares of aluminium foil using both hands.
- Show your child how to crumple each foil square into a round ball to make ‘ice cream scoops.’
- Place a baking cup on the table and have your child use their helper hand to hold it steady.
- Use the spoon to scoop a foil ball and carefully place it inside the baking cup.
- Once the ‘cupcake’ is in the cup, pick up a small bead using a pincer grasp (thumb and index finger).
- Gently set the bead on top of the foil ball to act as a sprinkle.
- Continue adding more ‘sprinkles’ until the cupcake is fully decorated!
- Challenge your child to dump the cup and start again with a different colored bead.
Safety Tip:
Always supervise your child closely during play. Small beads and crumpled foil can be a choking hazard, so ensure they do not put any materials in their mouth.





