Snack Time

A four-year-old child crumbles vanilla wafers into a bowl of banana pudding during a sensory kitchen activity at home.

This activity requires adult supervision and assistance. You can use any fruit the child likes, but for this example, we are going to use a banana.

Pour 4 ounces of milk into the mixing bowl and add one envelope of pudding (any flavor). Depending on the child’s age and abilities, this step may require an adult maximal assistance.

Using the spoon, have the child stir the milk and pudding mix vigorously until it thickens. Allow the child to peel the banana and if can do so independently. Assist the child in slicing the banana.

In a bowl, show the child how to layer the ingredients, placing the pudding first, then the banana slices, and then the wafers. Have the child follow this step as many times as you wish. For the last layer of wafers, have the child crumble the wafers on the top.

Stickplane

Use the wooden sticks or craft sticks as the airplane wings.

Let the child paint or color the sticks with markers and decorate with stickers.

Once sticks are dry, instruct the child to glue on stick at the bottom of the clothespin and one stick at the top.

Using pincer grasp, instruct the child to pinch and open the clothespin while placing the third wing in the middle.

You can have the child glue the middle stick or do not glue the middle wing to allow the child to practice his grasp by removing the middle stick for a two wing airplane model.